Serves: 20
Total Calories: 102
Soak raisins in orange juice overnight drain well. Heat oven to 375° F. Combine water, butter or margarine, sugar and salt in saucepan bring to a boil. Add flour all at once over low heat beat with a wooden spoon 1 minute or until mixture leaves sides of pan and forms a smooth, thick dough. Remove from heat beat 2 minutes to cool slightly. Add eggs one at a time, beating well after each addition mixture should have a satiny surface. Stir in raisins. Drop heaping teaspoonfuls about 2 inches apart on greased baking sheets. Bake for 30 to 35 minutes or until golden and firm. Remove from baking sheet and cool slightly on wire racks. Frost with Lemon Frosting.
Note: These are best eaten same day as baked.
This Golden Raisin Puffs recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.
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