Serves: 24
Total Calories: 43
Heat lard or vegetable oil at least 4 inches deep to 400° F. Sift together flour, baking powder, salt and sugar. Cut in 2 tablespoons shortening or lard until resembles fine crumbs stir in enough water to form soft dough. Knead until smooth on a lightly-floured surface. Cover with a bowl and let rest 8 minutes. Divide dough in half and cover one portion with the bowl. Roll first portion to 1/8 -inch thickness and cut into 3-inch squares or desired shapes do not re-roll. Fry in preheated fat. As sopaipillas rise to surface, immediately spoon hot fat over to aid puffing continue until golden brown, turning once. Drain on paper towels and repeat procedure with second portion of dough. Keep warm in a low oven. Serve immediately with honey or sprinkle with cinnamon sugar.
This Sopaipillas recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
