Serves: 12
Total Calories: 138
Heat oven to 375° F. In a medium bowl, stir together flour, cereal, baking soda, baking powder and salt set aside. In a large mixer bowl, cream together butter or margarine and sugar. Beat in egg and vanilla. Stir in flour mixture and buttermilk alternately, starting and ending with flour stir just to combine. Fold in raisins. Fill 12 well-greased or paper-lined muffin cups 2/3 full. Bake for 15 to 20 minutes or until golden brown. Serve immediately.
This Raisin Flake Muffins recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
