Serves: 6
Total Calories: 226
Preheat oven to 400°. Grease and flour six mini loaf pans and one 6 x 3 x 2-inch foil loaf pan.
Cut up mandarin orange segments and drain on paper towels set aside.
In a large bowl, mix together cereal and boiling water. Stir in milk, orange juice concentrate, egg, and oil until thoroughly blended set aside.
In a medium bowl, stir together flour, sugar, and baking soda. Add to cereal mixture and stir just until moistened. Gently stir in orange pieces. Fill mini pans two-thirds full. Spoon remaining batter into foil pan. Place on baking sheet.
Bake 18 to 20 minutes until a wooden pick inserted in center comes out clean. Remove from pans and serve warm or cool on wire racks. Wrap in plastic wrap, then foil.
This Orange Bran Loaves recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.
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