Serves: 5
Total Calories: 413
Preheat oven to 375°. Generously grease a 1-quart round casserole.
Place cottage cheese, milk and egg in a blender container. Cover and blend at medium speed until smooth. Add parsley. Cover and blend at low speed until parsley is chopped set aside.
In a large bowl, mix flour, baking powder, salt, baking soda and herbs. With a pastry blender or two knives, cut in shortening until mixture resembles fine crumbs. Stir in cottage cheese mixture until well blended. Pat evenly in casserole.
Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Remove from dish and place on a wire rack. Brush top with butter or margarine. Serve warm or at room temperature.
This Cottage Herb Bread recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.
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