Serves: 2
Total Calories: 2,137
Heat oven to 350° F. Grease well two 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans set aside. In a large mixer bowl beat eggs. Add brown sugar, 1/2 cup granulated sugar, oil and vanilla beat well. Combine flour, salt and baking soda add in three parts alternately with buttermilk to egg mixture. Fold in rhubarb and walnuts. Pour into prepared pans. Combine 2 tablespoons granulated sugar and cinnamon sprinkle each loaf with half of the mixture. Bake for 55 to 60 minutes or until tests done. Let cool in pans for 10 minutes. Remove from pans cool on wire racks.
This Rhubarb Bread recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
