Serves: 10
Total Calories: 171
Combine buttermilk and oats cover and refrigerate 4 hours or overnight. Sift together flour, sugar, baking powder and salt. Dissolve baking soda in water. Combine all ingredients and stir until blended. Bake on a lightly-greased hot griddle, until bubbles appear turn and lightly brown on second side.
This Oatmeal Pancakes recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.
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