Serves: 12
Total Calories: 131
Heat oven to 400° F. In a medium bowl, combine flour, sugar, baking powder and salt. In a small bowl, beat milk, butter or margarine and eggs stir into dry ingredients just to moisten. Fold in blueberries and spoon batter into 12 well-greased or paper-lined muffin cups. Bake for 20 to 25 minutes or until golden brown. Serve immediately.
This Blueberry Muffins recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.
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