Serves: 4
Total Calories: 677
Preheat oven to 350°. Generously grease four small loaf pans.
Stir flour, baking soda, salt, and baking powder in a medium bowl set aside.
Beat sugar, oil, and eggs in a large mixer bowl with electric mixer on medium speed until blended. Add mincemeat and vanilla beat 1 minute. Stir in flour mixture just until moistened. Spoon batter into small loaf pans, spreading evenly.
Bake 40 to 45 minutes until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove if desired. Cool breads completely. See "Wrapping and Storing Tips" on reverse side of sheet.
High Altitude Adjustments: At 6,000 feet, no adjustments needed.
This Festive Mincemeat Bread recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.
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