Serves: 2
Total Calories: 1,271
Preheat oven to 350°. Grease and flour two 7 1/2 x 3 3/4 x 2 1/4 -inch loaf pans.
Into a medium bowl, crumble mincemeat finely. Stir in buttermilk and egg set aside.
In a large bowl, mix flour, sugar, baking soda and salt. Stir in mincemeat mixture until flour is moistened. Spread evenly in pans.
Bake for 60 to 65 minutes or until a wooden pick inserted in center comes out clean. Remove from pans and cool on wire racks. Wrap and store overnight to soften crust before serving. Serve at room temperature.
*Do not substitute prepared mincemeat.
This Holiday Mincemeat Bread recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.
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