Serves: 3
Total Calories: 173
1. Fillings For Celery Trim end of celery cut off leaf portion (save for flavoring soups, stews, etc.). Separate celery into ribs crisp in ice water. Dry with paper towels wrap in plastic film or place in plastic bags and refrigerate while preparing fillings.
2. To serve: Cut celery ribs in 2- to 3-inch pieces fill with one of the following mixes. Garnish with chopped fresh parsley, green pepper slivers, fresh chives, pimiento, or a dash of paprika. Serve immediately after filling or refrigerate, covered, until serving time. Combine 1 3-ounce package softened cream cheese with 1/4 cup minced toasted almonds, 1 tablespoon chili sauce, 1/2 teaspoon curry powder, and a dash of salt.
This Almond-Cream Cheese Mix (filling for celery) recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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