Serves: 4
Total Calories: 565
1. Cut top from cheese with a decorative design. With a spoon carefully scoop out cheese, leaving a thin shell. Set shell aside. Finely shred cheese.
2. In a small mixer bowl at low speed, beat cheeses, heavy cream, sage and onion salt until well blended. (Mixture will not be smooth.) Pack into Gouda shell. Cover and chill.
This Gouda Herb Spread recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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