Serves: 32
Total Calories: 58
1. Preheat oven to 375°. Cut off bony tips of wings (reserve for another use). Cut each wing in half at the joint. Place in a single layer in a shallow 3-quart baking dish. In a medium bowl, stir honey, catsup, soy sauce, oil, garlic and pepper until well blended. Pour over chicken pieces, turning to coat. Bake for 1 1/4 to 1 1/2 hours or until browned, basting occasionally.
2. To serve, transfer to a chafing dish or hot tray. Serve with small plates and napkins.
This Honey Chicken Wings recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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