Serves: 12
Total Calories: 278
About 1 hour before serving:
In a small bowl, mix olive oil and garlic set aside.
1. In a food processor bowl fitted with the metal blade, place one-third of the meat at a time cover. Process for 5 to 7 seconds or until meat is finely chopped. Shape meat into a round on a 12-inch platter. Press top flat.
2. Sprinkle meat with salt and pepper. Layer with green onions, onion, lemon rind and capers. Sprinkle with vinegar and oil-garlic mixture. Top with parsley. Let stand at room temperature up to 30 minutes before serving but do not leave unrefrigerated for more than a total of 2 hours.
3. Cover and refrigerate leftovers.
This Steak Tartar recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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