Serves: 4
Total Calories: 401
1. Preheat oven to 350°.
2. In a small mixer bowl at low speed, beat cream cheese, sour cream and deviled ham until well blended.
3. By hand, stir in green chilies and onion. Spoon into a 3-cup baking dish. Sprinkle with pecans.
4. Bake for 20 minutes or until puffed and edges are bubbly. Serve hot with tortilla chips.
This Hot Deviled Ham Dip recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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