Serves: 12
Total Calories: 235
1. Preheat oven to 425° F.
2. Beat eggs and mix all ingredients except the cheese together. Mold a Tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat.
3. Place on edged cookie sheet (sprayed with PAM) and bake at 425° F for 7 - 10 minutes or until meat is done and cheese has melted.
This Taco Meatballs recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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