Serves: 32
Total Calories: 40
1. In large pitcher, mix Kool-Aid with sugar and water according to package directions. Stir in orange juice concentrate.
2. Just before serving add the ginger ale. Scoop sherbet into glasses. Pour Kool-Aid mixture over sherbet. Makes 32-1 cup servings or 2 gallons.
This Kool-Aid Floats recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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