Serves: 5
Total Calories: 386
1. Place ingredients in a glass jar with a lid. Shake to mix well. Allow to stand at room temperature 3 days to 1 week for flavor to develop, shaking jar each day. Test for flavor by dipping a small piece of lettuce into the oil.
2. Remove garlic and chives if desired. Cover and store in a cool, dry place up to 3 months.
3. Use as an appetizer dipping sauce for pieces of sourdough bread or sourdough bread sticks. Or, use for sautéing in Quick Chicken Sauté Italian Vegetable Skillet or Sautéed Green Tomatoes
Hot Garlic Oil: Add 2 small jalapeño or banana peppers, sliced, 1 tablespoon cumin (optional), and 1 teaspoon paprika. Use as an ingredient in a salad vinaigrette, for sautéing chicken or beef in Mexican dishes, or brush on fish, chicken, or vegetables while grilling.
This Fresh Garlic Oil recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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