Serves: 2
Total Calories: 370
1. Preheat oven to 425° F.
2. Place shrimp in bowl and add Tabasco sauce, lemon juice, Worcestershire sauce, and salt.
3. Stir until shrimp are well coated. Cut bacon strips in half. Wrap each shrimp with half a bacon strip and secure with toothpick.
4. Place in oven in broiler pan. Bake do not broil, until bacon is crisp.
This Bacon Wrapped Shrimp recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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