Serves: 12
Total Calories: 90
1. Wash, dry and stem mushrooms. Chop stems and combine with onion, cheese, salt, pepper and paprika. Add 1 tablespoon olive oil to this mixture and stuff mushrooms. Place remaining 2 tablespoons olive oil in baking dish and spread.
2. Heat pan in a preheated 375° F oven arrange mushrooms in pan. Bake 10 minutes. Serve on toast rounds or with cocktail forks.
This Onion Stuffed Mushrooms recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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