Serves: 7
Total Calories: 160
1. In a small mixer bowl at medium speed, beat cheeses and butter until uniform.
2. Add green pepper, red pepper or pimiento and pepper flakes beat well. On a sheet of waxed paper, form into a 7-inch log. Wrap and chill at least 3 hours.
3. Remove from refrigerator about 30 minutes before serving. Remove wrap.
This Hot Pepper Log recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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