Serves: 4
Total Calories: 223
1. Separate the eggs. Beat the yolks until they are light yellow. Beat in the sweetener. Slowly beat in the cream.
2. In a separate bowl, whip the egg whites until they form soft peaks. Fold the egg whites lightly into the other ingredients. Sprinkle nutmeg on top of each serving.
This Egg Nog recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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