Serves: 18
Total Calories: 61
1. Preheat broiler. Spray baking sheet with non-stick pan spray.
2. In bowl, combine vinegar, oil, soy sauce, garlic, onion, sesame oil, water, sugar, and sesame seeds mix well.
3. Cut chicken into strips about 3-inches long and 1-inch wide to make 18 strips. Add to bowl and marinate for 20 minutes, stirring occasionally.
4. Wrap each chicken strip around mushroom secure with toothpick.
5. Place on baking sheet. Broil for approximately 5 minutes or until chicken is no longer pink inside. Serve immediately.
This Oriental Chicken Wrapped Mushrooms recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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