Serves: 36
Total Calories: 73
1. In a small bowl, mix sour cream and dill. Spoon into a serving bowl cover and chill.
2. Preheat oven to 350° F. Lightly grease two baking sheets. Drain, bone and flake salmon. In a medium bowl, mix salmon, bread crumbs, eggs, celery, onion, parsley, lemon juice and salt until well blended.
3. Form a level tablespoon of mixture into a ball, roll in corn flakes and place on a baking sheet. Repeat with remaining mixture. Bake for 10 minutes or until set and hot.
4. To serve, arrange salmon balls on a warming tray. Serve with dill sauce and lemon. Provide small plates and tongs or a pickle fork.
This Salmon Balls With Dill Sauce recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
