Serves: 10
Total Calories: 54
1. In a small mixer bowl at low speed, beat braunschweiger until smooth. Add sour cream, soup mix and Worcestershire sauce beat well. Cover and chill at least 1 hour to develop flavor.
2. Garnish with parsley or egg.
This Braunschweiger Dip recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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