Serves: 10
Total Calories: 337
1. Heat oven to 350° F.
2. Line bottom of lightly greased 7 x 11-inch baking dish with 1/2 chilies. Sprinkle 1/2 grated cheese over chilies top with remaining chilies and sprinkle with remaining cheese. Combine eggs with heavy cream and seasonings pour over chilies and cheese in casserole.
3. Bake approximately 35 minutes or until lightly browned and set. Let cool 5 minutes before cutting into squares.
This Chiles Rellenos Hors D'Oeuvres recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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