Serves: 5
Total Calories: 1,100
1. Place all ingredients in blender or food processor ( 1/3 ingredients at a time) process until light and fluffy. Use as filling for celery and cherry tomatoes, or on cucumber rounds.
Note: Can be frozen or keeps well in refrigerator, tightly covered.
This Cheese Potpourri recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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