Serves: 48
Total Calories: 19
1. Rinse spinach, shaking off excess water. Wrap leaves in a double thickness of paper towels. Microwave at 100% power (700 watts) 45 to 60 seconds until wilted. Cool slightly, then unwrap and separate into individual leaves set aside.
2. Spread each slice of ham with 1 tablespoon of the cream cheese sprinkle each with 1/4 teaspoon dill weed. Place spinach leaves on each ham slice, positioning the leaves to cover the surface. Roll each ham slice tightly wrap each roll in plastic wrap. Chill at least 1 hour.
3. To serve, cut in 1/2 -inch slices with a sharp knife. Place slices, cut-side down, on serving plate and sprinkle with additional dill weed. Serve or cover with plastic wrap and refrigerate up to 2 hours before serving.
NOTE: These can be made ahead up to 24 hours. Slice just before serving and sprinkle with dill weed.
This Ham Pinwheels recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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