Serves: 15
Total Calories: 69
1. Preheat oven to 400° F. In a small bowl mix mayonnaise, sour cream and lemon juice.
2. Trim crusts from bread flatten with a rolling pin. Spread bread with mayonnaise mixture. Place an asparagus spear diagonally on each slice of bread fold over and secure with a wooden pick. Spread butter on top surface of bread. Sprinkle with cheese and place on baking sheets. Bake for 12 to 15 minutes or until lightly browned.
This Asparagus Foldovers recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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