Serves: 22
Total Calories: 134
1. In a shallow glass dish, mix 2 tablespoons of the soy sauce, 4 tablespoons of the lemon juice, oil, garlic and salt. Add pork and toss to coat. Cover and refrigerate for 3 hours, stirring occasionally. Drain marinade from meat reserve marinade.
2. To prepare sauce, in a medium saucepan, mix cream, peanut butter, butter, remaining 4 tablespoons soy sauce, remaining 1 tablespoon lemon juice, splenda, red pepper and reserved marinade. Stirring over low heat, cook until sauce is blended and hot (do not boil).
3. Thread 5 or 6 pieces of meat onto each skewer. Place on a broiler rack and brush with peanut sauce. Broil 6 inches from heat source for 15 minutes or until cooked through, turning once. Serve with remaining peanut sauce.
This Pork With Peanut Sauce recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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