Serves: 48
Total Calories: 39
1. Combine eggs, pork rinds, green pepper, salt, pepper, heavy cream, onion, seasoning, and ground beef. Form into small bite-size balls. Over medium heat, brown meatballs in vegetable oil. Prepare the following Beer Sauce.
Beer Sauce:
1. In a large saucepan, mix all ingredients and bring to a boil. Add browned meatballs to sauce and simmer for 30 minutes, stirring occasionally. Best if served the next day.
This Meatballs In Beer Sauce recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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