Serves: 70
Total Calories: 42
1. Preheat oven to 350° F. In a small mixer bowl at low speed, beat butter and cheese until blended. With motor running, slowly beat in flour and red pepper for 1 to 2 minutes or until well blended.
2. Stir in cereal, nuts and chives until well blended. Roll into balls using 1 teaspoon of the mixture per ball and place on ungreased baking sheets.* Bake for 15 to 18 minutes or until bottoms are golden. Cool on wire racks. Store in airtight containers in a cool place.
* Crispies can be frozen on baking sheets, then stored in freezer bags until ready to bake.
This Cheese Crispies recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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