Serves: 36
Total Calories: 71
1. In a large bowl, combine the first 6 ingredients. Crumble meat over mixture mix well. Shape into 1-1/2-inch balls.
2. Place in a greased 15 x 10 x 1-inch baking pan. Bake, uncovered, at 350° F for 35-40 minutes or until no longer pink.
3. Meanwhile, in a large saucepan, combine sauce ingredients. Bring to a boil, stirring often. Reduce heat simmer, uncovered, for 10 minutes. Add meat balls stirring gently to coat.
This Horseradish Meatballs recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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