Serves: 6
Total Calories: 90
Pita Wedges:
1. Cut each pita bread round in half horizontally, then stack and cut into 6 to 8 wedges. Place in a single layer on an ungreased baking sheet.
2. Bake, uncovered, at 350° F for 10-12 minutes or until crisp.
Banana Salsa:
1. In a medium bowl, combine all ingredients. Toss lightly to mix. Serve with toasted pita wedges.
This Pita Wedges with Banana Salsa recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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