Serves: 2
Total Calories: 88
1. Heat oil in small skillet.
2. Stir egg briskly with fork in a small bowl.
3. Pour grated parmesan cheese onto small plate.
4. Slice zucchini and dip slices into egg, covering both sides. Lay zucchini slices in parmesan cheese and cover both sides. Fry zucchini slices in oil until golden brown and crispy. Remove and place on paper towel to drain oil.
This Parmesan Fried Zucchini recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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