Serves: 4
Total Calories: 165
1. Thinly slice top rind off Brie. Cut in half crosswise set aside.
2. In a small bowl, stir butter, chives, dill weed, parsley, and thyme until well blended. Spread on cut surface of bottom half of Brie. Top with other half of Brie. Place on a serving plate and sprinkle almonds over the top. Cover with plastic wrap and allow to warm to room temperature (about 1 hour).
NOTE: This appetizer can also be served warm by heating in the oven or serving in a chafing dish. The recipe is easily doubled.
To heat in the oven, place prepared Brie in a small ovenproof dish. Top with almonds. Bake in a preheated 400° oven 2 to 4 minutes just until cheese begins to melt. (Baking time is determined by the cheese temperature before baking.)
To serve in a chafing dish, place prepared Brie in chafing dish. Top with almonds. Set over simmering water. Serve when cheese begins to melt.
This Herbed Brie recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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