Serves: 3
Total Calories: 476
1. In a small mixer bowl at low speed, beat cheeses for 3 minutes.
2. Add bacon, green onion and optional red pepper. Beat until well blended. Cover and chill at least 2 hours.
3. On a sheet of waxed paper, form into a 6-inch log. Remove wrap. Place on a cheese board or serving plate. Garnish with green onions and olives.
This Bacon-Cheese Log recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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