Serves: 10
Total Calories: 335
1. Bring cheeses to room temperature. In a large mixer bowl at low speed, beat cheeses, heavy cream, green onion, paprika and hot pepper sauce until well blended. If making two balls, divide mixture in half. Cover and chill at least 3 hours or overnight.
2. Shape into one or two balls, using wet hands for final shaping. Wrap in plastic wrap and chill up to 2 weeks.
3. Remove ball from refrigerator and let ball stand for 30 minutes to soften before serving.
This Four-Cheese Ball recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
