Serves: 24
Total Calories: 146
1. Preheat oven to 425° F. In a 10-inch skillet over medium-high heat, cook sausage until lightly browned and no longer pink. Remove with a slotted spoon to a small bowl set aside. Drain all but 1 tablespoon of the fat from skillet.
2. Sauté onion for 2 minutes or until golden. Add mushrooms and sauté for 1 minute. Stir in sausage, herb seasoning and garlic powder, mixing well remove from heat.
3. Place pita rounds on a baking sheet. Brush top of each round with oil. Spread 2 tablespoons tomato sauce on each round. Sprinkle one-fourth of the sausage mixture on top of each round top with one-fourth of the cheese. Bake for 5 minutes or until cheese is bubbly. Cut each round into six wedges and arrange on a warm serving plate or warming tray. Serve hot.
This Pita Pizzas recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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