Serves: 2
Total Calories: 330
In a medium bowl, place coffee granules, chocolate drink mix and brown sugar. With a wire whisk or fork, stir mixture until well blended. Transfer mixture to a 1-quart jar.
With a vegetable peeler, remove rind from orange. Place the rind in coffee mixture. Reserve orange for another use. Cover jar and shake to mix well. Store in a cool dry place for 48 hours or until orange rind is very dry, shaking once or twice a day. Remove rind when dry if desired.
For each 6-ounce serving, place 2 tablespoons of the coffee mixture in a coffee cup. Add boiling water and stir. If desired, top with a spoonful of whipped cream.
* Use drink mix which does not contain nonfat dry milk.
This Calypso Coffee recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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