Serves: 4
Total Calories: 556
1. Preheat oven to 350° F and preheat oil in deep fryer to 375° F.
2. Fry wings for 8 minutes. Transfer to a tray with paper towels and let drain. Season with salt and pepper.
3. In a saucepan melt butter. Add hot sauce, salt, vinegar and pepper. Toss wings in sauce. Roast 15 to 20 minutes. Arrange wings on serving platter. Garnish with flat leaf parsley. Serve with Ranch dressing.
This Buffalo Wings recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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