Serves: 8
Total Calories: 321
1. Place sheet of foil on oven rack below middle baking rack to catch drips. Heat oven to 425°F. Prepare pie crust for one-crust filled pie using 9-inch pie pan.
2. In large bowl, combine all filling ingredients mix well. Set aside.
3. In medium bowl, combine all topping ingredients mix with fork or pastry blender until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
4. Bake at 425°F. for 50 to 70 minutes or until apples are tender and edges are bubbly.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 440 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 4 g 20% * Cholesterol: 5 mg 2% * Sodium: 200 mg 8% * Total Carbohydrate: 74 g 25% * Dietary Fiber: 3 g 12% * Sugars: 42 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 8% * Calcium: 2% * Iron: 8% * Dietary Exchanges: 1 Starch, 4 Fruit, 3 Fat or 5 Carbohydrate, 3 Fat
This Apple-Blueberry Pie recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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