Serves: 12
Total Calories: 161
1. In small saucepan, melt margarine. Stir in all remaining ingredients. Spread over warm cake.
2. Broil 4 to 6 inches from heat for 1 to 2 minutes or until bubbly and light golden brown. (Watch carefully, mixture burns easily.)
Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 150 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 0 mg 0% * Sodium: 65 mg 3% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 1 g 2% * Sugars: 14 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 2% * Iron: 2% * Dietary Exchanges: 1 Fruit, 2 Fat or 1 Carbohydrate, 2 Fat
This Broiled Coconut Topping recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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