Serves: 6
Total Calories: 247
1. Heat oven to 350°F. Core apples and remove a 1-inch strip of peel around top to prevent splitting. Brush tops and insides with lemon juice. Place apples in ungreased 8-inch square (2-quart) baking dish.
2. In small bowl, combine raisins and cinnamon fill center of each apple with mixture. Pour maple syrup over apples. Add 1/4 cup water to baking dish.
3. Bake at 350°F. for 45 to 50 minutes or until apples are tender, occasionally spooning syrup mixture over apples.
Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 320 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 5 mg 0% * Total Carbohydrate: 78 g 26% * Dietary Fiber: 6 g 24% * Sugars: 70 g * Protein: 1 g * Vitamin A: 2% * Vitamin C: 15% * Calcium: 6% * Iron: 8% * Dietary Exchanges: 5 1/2 Fruit or 5 1/2 Carbohydrate
See Cook's Note: Preparing Apples
This Maple Baked Apples recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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