Serves: 12
Total Calories: 213
1. In medium saucepan, melt margarine. Add brown sugar cook over low heat for 2 minutes, stirring constantly. Add milk continue cooking until mixture comes to a rolling boil. Remove saucepan from heat.
2. Gradually add powdered sugar and vanilla, mixing well after each addition. If needed, add a few drops of milk for desired spreading consistency.
Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 260 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 100 mg 4% * Total Carbohydrate: 48 g 16% * Dietary Fiber: 0 g 0% * Sugars: 47 g * Protein: 0 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 2% * Iron: 2% * Dietary Exchanges: 3 Fruit, 1 1/2 Fat or 3 Carbohydrate, 1 1/2 Fat
See Cook's Note: Frostings and Fillings and Cook's Note: Frosting Finishes
This Caramel Frosting recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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