Serves: 8
Total Calories: 135
1. Prepare pie crust for one-crust filled pie using 9-inch pie pan.
2. Heat oven to 400°F. In large bowl, beat eggs. Add sugar, salt, nutmeg and vanilla mix well. Gradually blend in hot milk. Pour into crust-lined pan.
3. Bake at 400°F. for 25 to 30 minutes or until knife inserted near center comes out clean. Cool 30 minutes. Serve slightly warm or cold. Store in refrigerator.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 260 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 4 g 20% * Cholesterol: 90 mg 30% * Sodium: 230 mg 10% * Total Carbohydrate: 36 g 12% * Dietary Fiber: 0 g 0% * Sugars: 23 g * Protein: 6 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 10% * Iron: 2% * Dietary Exchanges: 2 Starch, 1/2 Fruit, 2 Fat or 2 1/2 Carbohydrate, 2 Fat
This Custard Pie recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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