Serves: 10
Total Calories: 250

CRUST
1 frozen pie crust, (from 15-ounce package) or Pastry for One-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
2 tablespoons margarine or butter
1/4 cup sugar
2 cups dark corn syrup
1/2 teaspoon rum extract
3 eggs
1 cup macadamia nut
1 (8-ounce) can pineapple slice, drained, halved

1. Place cookie sheet in oven on middle rack to heat. Heat oven to 375°F. Prepare pie crust for one-crust filled pie using 10-inch tart pan with removable bottom.

2. In medium saucepan, melt margarine over low heat remove from heat. Add sugar, corn syrup, rum extract and eggs beat with wire whisk until well blended.

3. Arrange macadamia nuts in bottom of crust-lined pan. Arrange pineapple around edge of tart over nuts. Carefully pour egg mixture over pineapple and nuts.

4. Place tart in oven on heated cookie sheet. Bake at 375°F. for 40 to 50 minutes or until top of tart is deep golden brown. Cool 2 hours or until completely cooled. Store in refrigerator.

Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 360 * Calories from Fat: 170 * % Daily Value: Total Fat: 19 g 29% * Saturated Fat: 5 g 25% * Cholesterol: 70 mg 23% * Sodium: 180 mg 8% * Total Carbohydrate: 44 g 15% * Dietary Fiber: 2 g 8% * Sugars: 18 g * Protein: 4 g * Vitamin A: 4% * Vitamin C: 2% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 Starch, 2 Fruit, 3 1/2 Fat or 3 Carbohydrate, 3 1/2 Fat

Nutritional Facts:

Serves: 10
Total Calories: 250
Calories from Fat: 20

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