Serves: 6
Total Calories: 180
1. In food processor bowl with metal blade or blender container, process berries and 1/4 cup of the milk until pureed. Add sugar process until well mixed. Add remaining milk process until sugar is dissolved.
2. Place mixture in ice cream maker freeze according to manufacturer’s directions for 15 to 20 minutes.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 150 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 65 mg 3% * Total Carbohydrate: 33 g 11% * Dietary Fiber: 1 g 4% * Sugars: 31 g * Protein: 4 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 15% * Iron: 0% * Dietary Exchanges: 1 Starch, 1 Fruit or 2 Carbohydrate
This Triple Berry Ice Milk recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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