Serves: 9
Total Calories: 207
1. Heat oven to 350°F. Grease bottom only of 8-inch square pan. In large bowl, combine flour, wheat germ, brown sugar, baking powder, baking soda, ginger, cinnamon and allspice mix well. Add all remaining gingerbread ingredients blend well. Pour into greased pan.
2. Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean.
3. Meanwhile, in medium saucepan, combine sugar and cornstarch. Gradually stir in hot water. Cook over medium heat until mixture comes to a boil and is slightly thickened and clear, stirring constantly. Stir in lemon juice and lemon peel. Serve warm sauce over warm gingerbread.
High Altitude (above 3500 feet): Increase flour to 1 cup plus 2 tablespoons. Bake as directed above.
Nutrition Information Per Serving: Serving Size: 1/9 of Recipe * Calories: 220 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 1 g 5% * Cholesterol: 25 mg 8% * Sodium: 115 mg 5% * Total Carbohydrate: 35 g 12% * Dietary Fiber: 1 g 4% * Sugars: 20 g * Protein: 3 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 6% * Iron: 10% * Dietary Exchanges: 1 Starch, 1 1/2 Fruit, 1 Fat or 2 1/2 Carbohydrate, 1 Fat
This Gingerbread with Lemon Sauce recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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