Serves: 12
Total Calories: 90
1. In medium saucepan, combine sugar, water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed until soft peaks form.
2. Add marshmallow creme beat until stiff peaks form. Remove saucepan from heat. Beat in vanilla.
Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 90 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 15 mg 1% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 0 g 0% * Sugars: 20 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 1/2 Fruit or 1 1/2 Carbohydrate
See Cook's Note: Frostings and Fillings and Cook's Note: Frosting Finishes
This Fluffy Marshmallow Frosting recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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